Japanese Souffle Cheesecake

A light and fluffy Japanese style souffle or cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make!

ingredients

8 ounces cream cheese, room temperature
5 large eggs, room temperature and separated
1/4 cup unsalted butter, room temperature
1/2 cup milk

1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 cup all-purpose flour (rice flour for gluten-free)
2 tablespoons cornstarch
1/4 teaspoon cream of tartar (optional)
1/2 cup sugar

directions

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