- Preheat your oven to 356°F (180°C). Grease a baking pan with butter and dust it with wheat flour.
- In a bowl, whisk together the eggs and sugar until smooth and uniform.
- Combine the milk and oil, then gradually add them to the egg-sugar mixture, stirring slowly.
- Sift in the wheat flour, baking powder, and salt. Mix until well combined into a smooth batter.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven at 356°F (180°C) for about 40 minutes or until the cake is golden brown and springs back when touched.
- Let the cake cool in the pan before removing it. Once cooled, slice and serve.
Enjoy each delicious bite of this simple yet delightful cake!